Manish Mangla Aloo Sabzi Masala – 100g (5×20g FreshLock Sachets) | Complete Spice Mix | No Onion No Garlic | Perfect for Aloo Sabzi, Jeera Aloo & Dry Potato Curry

Authentic Aloo Sabzi Masala with FreshLock 5-Sachet Concept

Enjoy the perfect flavour of homemade potato dishes with Manish Mangla Aloo Sabzi Masala. Crafted with carefully selected spices, this masala delivers rich aroma and authentic taste in every bite.

Our 100g pack comes with 5 individually sealed 20g sachets, ensuring that the masala remains fresh until the moment you use it. Open one sachet while cooking and keep the remaining sachets sealed for later use.

FreshLock 5-Sachet Advantage

Unlike regular spice packs that lose freshness after opening, our FreshLock sachet packaging keeps the aroma and flavour intact.

✔ Sealed freshness in every sachet
✔ Protection from moisture and air exposure
✔ Perfect 20g portion for cooking
✔ No clumping or wastage

Open One. Keep the Rest Fresh.

Ingredients

Coriander, Salt, Red Chillies, Turmeric, Dry Mango, Cumin, Cinnamon, Ginger, Fenugreek Leaves, Asafoetida, Spices & Condiments (Not curry powder)
Spice content not more than 75%

Step-by-Step Recipe for Aloo Sabzi

• Boil 1 kg potatoes in a pressure cooker, peel, and keep aside.
• Heat 3 tbsp oil in a pan. Add chopped green chillies and ginger. Cook for a while.
• Add 300g chopped tomatoes and cook for 10 minutes until soft.
• Mix in 20g Spicify Aloo Sabzi Masala and salt to taste. Cook for a minute.
• Semi-mash the boiled potatoes and add to the prepared masala mixture.
• Add 5 cups of water and simmer for 5–7 minutes on low flame.
• Garnish with fresh coriander leaves and serve hot.