Dal Tadka Masala – 100g (5×20g FreshLock Sachets) | Authentic Dhaba Style Flavor | Complete Spice Mix | Fresh & Aromatic

Bring the rich taste of traditional Indian dal to your kitchen with Manish Mangla Dal Tadka Masala. Carefully blended with premium spices, it transforms simple dal into a flavorful, aromatic dish that tastes just like homestyle tadka dal without onion or garlic.

With over 80% spice content, this masala ensures consistent taste, authentic flavor, and irresistible aroma every time.

✅ No Onion, No Garlic | Jain-friendly
✅ Authentic homestyle flavor
✅ Spice content more than 80%

FreshLock 5-Sachet Concept

This 100g pack comes with 5 individually sealed 20g sachets, ensuring freshness in every use.

✔ Sealed freshness in every sachet
✔ Protection from moisture & air
✔ Perfect portion for cooking
✔ No clumping, no wastage

Open One. Keep the Rest Fresh.

Ingredients

Salt, Fenugreek Seeds, Red Chillies, Pomegranate Seeds, Coriander, Dry Mango, Dried Indian Gooseberry, Black Salt, Bay Leaves, Kachri, Fenugreek Leaves, Turmeric, Cumin Seeds, Carom Seeds, Black Pepper, Cloves, Cinnamon, Big Cardamom, Mace, Nutmeg, Spices & Condiments.

Not Curry Powder | Spice Content: More than 80%

Recipe / How to Use (Dal Tadka)

• Soak & Boil Dal: Soak 300g mix dal in 1.5L water for 2 hours. Pressure cook till 4 whistles.

• Prepare Tadka: Heat oil in a pan, add 4 tomatoes, green chillies & ginger, and cook for a while. Add 20g Spicify Dal Tadka Masala and salt to taste. Cook on low flame for a few minutes.

• Combine & Simmer: Add the boiled dal (along with water) to this mixture. Cook for 5–6 minutes on low flame.

• Garnish & Serve: Garnish with fresh coriander leaves and enjoy with rice, roti, or paratha.

👉 Every spoonful of dal gets the perfect balance of spice, tang, and aroma with Manish Mangla Dal Tadka Masala.