Tadka & Tempering Spice Combo – Whole Jeera 100g, Ajwain, Black Mustard Seeds, Dry Red Chillies & Fenugreek Seeds | 5 Essential Whole Spices for Tadka, Tempering & Indian Cooking

What's Inside?

1. Whole Jeera – 100g
A must-have for everyday tadka, dal, sabzi, pulao and curries.

2. Ajwain
Adds a distinctive, warm and aromatic flavour to parathas, pakoras, curries and tadkas.

3. Black Mustard Seeds
Perfect for tempering dals, vegetables, South Indian dishes, chutneys and pickles.

4. Dry Red Chillies
Adds colour, aroma and chilli flavour to tadkas, curries and regional Indian dishes.

5. Fenugreek Seeds (Methi Dana)
Adds a characteristic earthy, slightly bitter note to pickles, curries, tadkas and spice preparations.

Why You'll Love It

A good tadka can transform a simple dish—and this combo gives you five essential whole spices to do just that. From jeera tadka for dal to mustard and red chilli tempering for vegetables, these versatile spices make everyday cooking more flavourful and aromatic.